INGREDIENTS Chopped Salad Ingredients 4 cups shredded cabbage or coleslaw mix 1 cup red cabbage or napa cabbage, shredded 1 cups carrots, shredded 1 cup cucumbers, large diced 1 cup red pepper, large dice or thinly sliced 3-4 green onions, sliced 1 cup edamame, steamed 1 cups bean sprouts 1 red serrano pepper, finely chopped Spicy Peanut Ginger Dressing cup peanut butter (natural) 3 tablespoons rice vinegar 2 tablespoons lime juice, fresh 2 tablespoons maple syrup 2 teaspoons sesame oil (optional) 1-2 tablespoons sriracha or sambal* 2-3 tablespoons soy sauce (tamari) 1" piece fresh ginger (more to taste) 1 clove garlic 2-4 tablespoons water Garnish 1 cup cilantro, Thai basil, mint chopped cup roasted peanuts and/or sunflower seeds 1 package ramen noodles, roughly broken and toasted INSTRUCTIONS For the Salad Using a sharp knife or a mandoline, shred the cabbage thin like coleslaw
I love the double-layered ruffles that are thicker and more dramatic than most ruffle dresses
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The 2000s saw the rise of Aomoji-kei girly styles
