Alangium salviifolium Live Plant Plant Type:Seedling Plant which typically produce solitary flowers

which typically produce solitary flowers

a sweet-tasting protein used as a sugar substitute

and helps cleanse the body of harmful free radicals

often praised for their high content of monounsaturated fats — the same heart-healthy fats found in olive oil and avocados

Fertilization: Enrich soil with organic compost or balanced fertilizers for better fruit production

Alangium salviifolium Live Plant Plant Type:Seedling Plant which typically produce solitary flowersAlangium salviifolium, commonly known as Ankol, produces edible fruits. These fruits are small, spherical berries, typically ranging from 1. 3 to 1. 6 cm long, and can be violet to deep purple in color. They are harvested in the summer (April June). While they have a slightly astringent and acidic taste, they are considered a good source of antioxidants, and are also known to have medicinal properties, particularly in Ayurvedic medicine. The most