The colour, the design, the workmanship
Growing up, I neglected a lot of real people or activities because [social media] was all-consuming
Protects your new Fuschia Sequin Knit Halter Neck Cut Out Beach Dress against breakdowns and faults once the manufacturer's warranty period is over
Ingredients 6 cups mixed greens, I used baby spinach and arugula mix 2 cups strawberries, sliced 1/4 cup goat cheese, crumbled 1/4 cup candied maple walnuts maple balsamic herb dressing, recipe Cracked black pepper, to taste Instructions Make the candied walnuts and let them cool completely (you could also do this the day before if prepping this salad)
Ingredients for Green Goddess Salad For the Salad 1 small head green cabbage, finely chopped* 1 large English cucumber (or 34 baby cucumbers), small diced 1 bunch green onions, thinly sliced 2 tablespoons finely chopped chives (optional, add them if you have them) For the Dressing 1 cup fresh basil leaves 1 cup fresh spinach 2 cloves garlic 1 small shallot, roughly chopped Juice of 1 large lemon (about 2-3 tablespoons fresh lemon juice) 1/4 cup olive oil (or flesh of 1 small avocado) 1/4 cup unsalted cashews (or nuts of your choice) 1/3 cup nutritional yeast 2 tablespoons rice vinegar 3/4 teaspoon fine sea salt Optional: A few extra tablespoons of chives if you have more on hand * Any cabbage works here
