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Smoked kippers were served with teriyaki sauce whilst the palate became creamy like burnt milk with oysters
61 - Facets and layers
menthol tobacco and charcoal
between smoke and sweetness - the barbecue going strong with salmon fish steaks grilling
bitter orange liqueur and ginger marmalade
Cask No. 53.471 Sweet fruity & mellow Smoked kippers were served withAbout Talk it over with old friends: This cask is perfect for you and your peat loving compatriots to indulge in, offering layer upon layer of singed, burnt and smoked sundries that seamlessly integrate with citrusy syrup notes. The exceptional complexity you discover is derived from two fully peated casks that were aged in different sherry casks Oloroso and Pedro Ximenez before being married into one glorious pour of Islay single malt. Tasting Panel
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