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pickled ginger and toast that linger on the finish
with a classic 'reserva' profile but distinctively light on its feet for a Ribera del Duero wine
It fermented with part of full clusters in oak vats with indigenous yeasts and had a maceration of 32 days
95 points - Decanter: A powerful
but also shows weight and concentration
2024 JM Boillot Montagny 1er Cru Certified Organic pickled ginger and toast that90 Points Jasper Morris: A luminous green edge to the colour. Rather a fine nose, very much Montagny in style, to some extent chiselled but with more than adequate flesh behind on the palate. White fruit with the extra tension, crunchy stones on the palate.
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