One of my favorite things about this chicken and stuffing casserole recipe is that it tastes like a cozy Sunday dinner but comes together with simple shortcut ingredients and just a few minutes of prep
Ingredients For the steak marinade: 1 1/2 pounds ribeye or top sirloin steak 1/4 cup soy sauce 1/4 cup light brown sugar cup fresh lime juice 4 stalks lemongrass, peeled and thinly sliced 4 cloves garlic, minced For the lime dressing: 1/3 cup fish sauce 1/4 cup sugar cup fresh lime juice 1/4 cup olive oil 1 - 3 Thai chilies, thinly sliced (optional) For the salad: 1 English cucumber, seeded and diced 1/2 cup thinly sliced shallots 2 cups fresh mint leaves 2 cups cilantro 2 cups halved cherry tomatoes 1/2 cup toasted peanuts, chopped Instructions Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic
Chest circumference: cm/inch 2
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