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on the cusp of the sub regions Alta and Alavesa
Classic maturing Bordeaux on the nose with blackcurrant
Based in the Grand Cru village of Ambonnay in the Montagne de Reims
oyster shells and fleur du sel
The inclusion by Julia Harding MW in the "2015 Selection" by the English critic Jancis Robinson also helped greatly to give an international dimension to this family estate in Valais
Folding Hill Ballasalla Pinot Noir 2023 Producer_L'Enclos on the cusp of theWinemaker Tim Kerruish is originally from Ballasalla in the Isle of Man hence the name. The Ballasalla Pinot Noir is made in an earlier drinking, juicer style than the estate cuvees, yet with the same care and attention: picking only the best grapes by hand, using sheep to keep the grass and weeds down and a touch of Fran Freres oak to round of the wine. Lots of vibrant kirsch fruit with a soft, silky mouthfeel.