Dairy Free Ranch Dressing (or Dip) using Fresh or Dried Herbs Equipment 1 Small mixing bowl 1 Whisk 1 Pint-sized mason jar 1 Reusable mason jar lids Ingredients cup Mayo regular or vegan mayo 2 tablespoons Dairy-free milk I used oat milk 2 tablespoons dill pickle juice or lemon juice freshly squeezed, or added to taste Ranch seasoning mix 1 teaspoon dried onion flakes teaspoon dried parsley teaspoon dried dill weed 1 teaspoon dried chives 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon salt or to taste teaspoon black pepper freshly ground Instructions In a small mixing bowl, whisk together mayo, dairy-free milk and pickle juice. cup Mayo, 2 tablespoons Dairy-free milk, 2 tablespoons dill pickle juice or lemon juice Then stir in the ranch seasonings.1 teaspoon dried onion flakes, teaspoon dried parsley, teaspoon dried dill weed, 1 teaspoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, teaspoon salt, teaspoon black pepper Taste and adjust for seasoning
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They need periodic winding (often done via an external cap or knob) and can lose accuracy over time
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