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and bitterness
Tasting note: Delicate fresh and fruity aroma
Tasting note: Slightly milky taste
Semimai Buai (Polishing ratio): 70% (70% remaining)
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)
Miyasaka Yamadanishiki Junmaiginjo and bitternessMiyasaka Yamadanishiki Junmaiginjo Gensyu Yamadanishiki, the king of rice for Sake brewing, and No. 7 yeast, famous for "Masumi yeast" which is picked from a tank in Miyasaka brewing company. No. 7 yeast makes gentle flavour, comfortable acid and well balanced taste Sake. Allmost brewing company in Japan uses this No. 7 yeast now. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Kato