Coffee Tasting & Sensory Analysis Egg Series Doi Saket in Chiang Mai

Doi Saket in Chiang Mai is one of Thailand’s earliest Arabica-growing regions

made with the same patented technology

you may choose from 2 Jugs of different shapes and sizes

Together with volcanic soil and stable rainfall

this piece plays beautifully with light while adding texture and depth to every serve

Coffee Tasting & Sensory Analysis Egg Series Doi Saket in Chiang MaiThis course is designed to be intuitive and engaging for participants of all experience levels, from casual coffee drinkers to home baristas and professionals. Through guided sensory exercises, participants will taste curated coffee sets with contrasting flavor profiles, allowing them to identify and articulate the complex sensory qualities of specialty coffee. By the end of the session, they will have the confidence and skills to effectively describe