Pay in 4 interest-free payments of $3.84 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
The Epoisses was first made by the monks of the Cîteaux Abbey
Originally from Meaux
It is the art of affinage though that makes the Comté a truly great cheese
blueberry flowers
Delivery till the 20/12
Roquefort d'Artisan Berger Milk The Epoisses was first madeRoquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand made Roquefort cheese in France, where the exceptional quality of Lacaune ewes milk is transformed into a complex and powerful cheese. The penicillium roqueforti is added to the milk before curdling, and the curds are cut and moulded by hand.
US$ 32.90
US$ 19.90
US$ 16.39
US$ 19.90