1 avocado (ripened) Half cup coriander leaves One fourth cup orange juice 2 tbsp apple cider vinegar and lemon juice 1 tbsp honey 2 tbsp EVOO Salt and pepper according to the taste Italian Dressing 2 tbsp EVOO 2 tbsp vinegar 2 tbsp lemon juice and mustard 1 tbsp honey 1 tbsp parsley leaves (chopped) 1 tbsp red bell pepper (chopped) tbsp basil tbsp oregano (dried) tbsp garlic powder Pinch of salt and pepper Take a bowl and add vinegar, EVOO, lemon juice, honey, mustard and garlic powder
This dreamy satin bridal ball gown is the complete chic look
The long sleeves make it easy to combine with a blazer or wear only the dress for the most classic standout piece in your workwear wardrobe
Ingredients Salad 1/3 cup Parmigiano-Reggiano cheese shredded or shaved (I like a combo) 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads) Caesar Dressing 4 whole anchovy fillets, minced then mashed* 1/2 cup sour cream (may sub Greek yogurt and use less lemon) 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 2 garlic cloves, finely minced 1/4 tsp EACH salt, pepper, plus more to taste 1/3 cup finely freshly grated Parmigiano-Reggiano milk as needed Instructions Caesar Dressing: Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
The point is to wear what feels comfortable and feel fabulous in the process.
