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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
family owned single estate farm located in the district of Villa Rica
3:30 - Total brew time
The Tare Save function allows you to store the tare weight of your preferred dosing container or cup
Processing: Washed
330 g 93 C water)
Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar family owned single estate farmFor this coffee bean to bar, citrullus (melon) nectar co fermented coffee from Colombian producer Rodrigo Sanchez of Finca Monteblanco was ground over multiple days, incorporated with cocoa butter and tempered into decadent chocolate bars. When we taste this chocolate, we think of Honeydew, Lime, Watermelon Producer: Rodrigo Sanchez Origin: Huila, Colombia Variety: Caturra, Bourbon Process: Washed Co fermented