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Since this homemade dressing does not contain stabilizers and preservatives, you should only keep it refrigerated for about four to five days

Ingredients 1 cup vegan mayo (we used Follow Your Heart) 1/2 cup vegan sour cream (we used Follow Your Heart) 3 tablespoons fresh parsley, finely chopped (or 1 tablespoon dry) 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dry) 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dry) 1/2 teaspoon vegan Worcestershire (we used the gluten-free one by Edward & Sons) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 to 1 teaspoon apple cider vinegar Salt and pepper, to taste Instructions Mix all of the ingredients together in a medium-sized bowl or jar until smooth

Style with statement gold jewelry, a mini box clutch, and strappy stiletto sandals for a fun party-ready edit

Embracing drama, versatility, and individuality, By Watters makes dresses for the brides and bridesmaidsyou want to be

Another thing youll notice is that the dress appears to be made of a soft fabric that sways with the wind