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After the kulathi dal is cooked add the consistency you need to the soup
it is most effective as a pain reliever
rich in vitamins and minerals which is not only anti bacterial but anti fungal and anti viral too
This hand made savoury salt is a blend of the Himalayan rock salt with til (sesame seeds)
The oil is removed from the parts that grow above the ground and used to make medicine
Forest Honey - 400 gms Natural After the kulathi dal isH2H Forest honey is 100% Natural honey collected from the Rajaji National Park known for its rich and diverse forest ecosystem, generally classified as Northern Tropical Moist Deciduous Forests. Dark in colour, H2H Forest honey is a good source of antioxidants, vitamins, nutrients and enzymesSource Rajaji National Park