Healthy Coleslaw with Greek Yogurt Ingredients Coleslaw 1 cup red cabbage, thinly sliced 1 cup green napa cabbage, thinly sliced 1 cup red bell pepper, thinly sliced cup carrots, shredded 1 ear of corn, cooked and kernels removed, or 1 cup canned 1 mango, peeled and cut into slices 1 avocado, thinly sliced 8 mint leaves, fresh, thinly sliced zest of 1 lemon Dressing cup nonfat Greek yogurt 3 tablespoons whole grain mustard, or Dijon 1 teaspoons lime juice, plus zest 1 tablespoon honey teaspoon chili pepper, ground, more to taste kosher salt, to taste black pepper, to taste Instructions In a large bowl, combine cabbage, bell pepper, carrot, corn kernels, and mango
Fabric: Rayon Chiffon with taffeta lining
Kate chose a floor-length Phillipa Lepley gown for the occasion
ortholite foam insole
Ms Floral Says: I love that there are so many beautiful ways to wear a cocktail style wedding dress