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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Wood: Rosewood
Handle Wood: Amboyna Burl
black turquoise
Handle length: 20cm
eventhough stainless
K-Tip Sujihiki chef knife Wood: RosewoodBlade length: 27cm Handle length: 17cm Blade Material: T10 high carbon steel Clay tempered hamon Double bevel Wood: Burl amboyna & rose wood For profesional use only dont chop the bone and block ice note: The patina will be shown affter used. A simple wipe down is necessary after use. And also please clean up, dry it, and apply mineral oil after used to prevent the rust
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