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Grape variety: Sauvignon Vert
which impart their rich taste and aromatic nuances
produced by famous olive oil maker Vanja Dujc
Bottled after two years of maturation in an underground cellar
then another 12 months in a stainless steel container
IAQUIN Rebula Extra Virgin Olive Oil Grape variety: Sauvignon VertThe winegrower: The Jakoni Family. Region: Gorika Brda, Slovenia. Alc.: 13 % vol. Sweetness: Dry. Vintage: 2021 2023. Volume: 750 ml. Grape variety: Rebula (Ribolla Gialla). White Wine IAQUIN Rebula Gorika Brda, Slovenia Style & Winemaking: Short maceration 2 3 hours in contact with skins and seeds in a stainless steel container. Gentle compression with a pneumatic press. The wine is fermented with the grape yeast. Maturing in 225L French oak barrels