Mezcal Legendario Domingo Espadin Glengoyne 12 Year vanilla and char with a

vanilla and char with a hint of black pepper that lingers through a long and warm finish

Delicate notes of smoke and black pepper lead to a long silky finish

the Blonde occupies a fascinating middle ground between a funky white rum and a lightly aged gold

cherry cola

on volcanic slopes surrounding the distillery

Mezcal Legendario Domingo Espadin Glengoyne 12 Year vanilla and char with aOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet