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It is less acidic than plain distilled white vinegar and has a deeper flavor because it is a vinegar made from white wine, which makes it perfect for making salad dressings

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Ingredients 3 tablespoons raw ACV (apple cider vinegar) 3 tablespoons unsweetened almond milk 1 tablespoon + 1 teaspoon sesame oil 2 teaspoons liquid aminos 1 clove garlic 1 teaspoon grated ginger root 1/2 teaspoon celery seed 1/8 teaspoon gluccie (glucomannan powder) or xanthan gum 1 doonk (1/32 teaspoon) THM Pure Stevia Extract (or sweetener of choice to taste) Instructions Whisk together all ingredients EXCEPT the gluccie

Quick and easy Everyone needs to learn how to make at least a simple vinaigrette