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and terebinth
it rests with American oak to mellow and receive some oak notes & amber color
Week long fermentation
Bottled at 45% alcohol
This release
Holy Spirit FDC Absinthe Classic and terebinthHoly Spirit FDC Absinthe 750ML 68% Sugar cane beet based and made with 8 botanicals, 5 for distillation, Anise, Florence Fennel, Calamus root, Artemisia Absintium and Local foraged artemisia atborescens and 4 for color, AA, Artemisia Pontica, Hyssop and Lemonbalm. This Absinthe is based on a 1855 french Absinthe recipe, which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France. Barrel rested
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