Unlike many pasta salads, this one is made with no mayo and no French dressing
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Ingredients For the Salad: 1 small head iceberg lettuce, outer leaves and core removed, chopped (3-4 cups), or chopped romaine lettuce 1 small tomato or 10-12 cherry tomatoes, chopped (about cup) medium sweet yellow or red onion, sliced or chopped (about cup) cup sliced pepperoncini or banana peppers, chopped 4 slices (3 oz) provolone cheese, chopped 4 slices (3 oz) deli ham, chopped 4 slices (3 oz) deli turkey, chopped 4 slices (2 oz) deli sliced salami, chopped Optional: 1-2 small soft Italian rolls (like a bolillo roll), chopped For the Dressing: 3 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano teaspoon fine sea salt teaspoon black pepper Instructions Using a knife or a vegetable chopper, chop all of the salad ingredients and add them to a large bowl
