Recipe Card Ingredients 14 ounce coleslaw mix , with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons sugar 1 1/2 tablespoons lemon juice 1 tablespoon white vinegar 1/4 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper Instructions Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined
While the appropriateness of rolled sleeves varies by workplace (see below), anytime youve got direct sunlight on your skin, rolled sleeves are acceptable
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Transfer the stuffing mixture to a buttered casserole dish and bake until golden and crisp, about 35 minutes
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