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ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes

Whether its the traditional papel picado, vibrant textiles, or intricate pottery, the decor reflects the rich artistic heritage of Mexico, creating a visually stunning and culturally immersive experience for all in attendance

Saying yes to a linen dress on this special occasion (or any occasion for that matter) actually makes a lot of sense

Luckily its very easy to make at home with vegan mayonnaise

The Unapologetically Me Pink Coral Cotton Maxi Dress is all about showing up as your truest self