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Here are three 'below the radar' casks chosen by Scott Brunow
slightly solvent aromas of lemon scented all-purpose cleaner and wood polish
Date distilled: June 2006
raspberry trifle
apple pips
Cask No. 46.129 Light & delicate Here are three 'below theCask No. 46. 129 A toasted stave Speyside, Lossie At first we got metal polish, herbal cocktail bitters, damp hessian and a lovely autumnal, leaf mulch vibe. Some fruitier tones of black cherries and maple syrup emerged over time. With water came tobacco, cough mixtures, old school medicines and butterscotch sweeties. The palate showed a wonderfully rich and dry profile of soot, waxes, toasted wood spices and dried herbs such as rosemary and lemon
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