It is the dressing served at every traditional Greek salad (horiatiki) table and has remained largely unchanged for centuries because there is nothing to improve
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cup drippings 4 tablespoons (60 g) Dijon mustard cup (50 g) granulated sugar cup (79.67 g) red wine vinegar 1 teaspoons (9 g) kosher salt teaspoon (1 g) ground black pepper For the Spinach Salad 16 ounces (453.59 g) spinach, fresh 16 ounces (453.59 g) mushrooms, thinly sliced 9 (396 g) eggs, large, hardboiled & sliced 1 (110 g) red onion, thinly sliced Instructions To Make the Warm Bacon Dressing: Cook the bacon in a large skillet over medium heat until crisp, then remove it from the pan to drain on paper towels, leaving the fat behind
36" W x 22" D x 60" H
Color : Bronze, Lavender, Magenta, Royal, Silver