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If you like a sweeter coleslaw, stir in a little more sugar, or add an extra splash of vinegar for a tangier flavor

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The skirt is bell shape

Notes *the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing Nutrition Serving Size: 2 tablespoons Calories: 129 Sugar: 0.4 g Sodium: 292.1 mg Fat: 14.1 g Carbohydrates: 2 g Protein: 0.2 g Cholesterol: 0 mg

Refrigerate until ready to be used (I will usually make the dressing the day before I need it)