Cask No. 52.28 Special Bundle After all that sweet goodness

After all that sweet goodness on the nose

Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel

Curiously harmonious aromas beckoned us for a closer inspection as shortbread formed an allegiance with heather

153 Herbs on a grill tray represents the cooler

Water unearths some sugary coffee

Cask No. 52.28 Special Bundle After all that sweet goodnessCask No. 52. 28 Milking a Cowfish Highland, Northern A tough nose. Brutal and full on with baking soda, sourdough, fabric, linene, sea greens, lambic ales, citrus peel, raw lemon juice, sheep wool, soy sauce, smelling salts and kelp. Water softens it only slightly with notes of wild gorse, tart gooseberry, forest floor and trampled ferns. Gets animalistic with these notes of goat and cow stable. New leather and bovril. The mouth is pin sharp on green