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6 minutes soft-boiled, 10 minutes for medium-boiled (bright, jammy yolk) and 12-15 minutes fully cooked hard-boiled egg

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During World War II fabric was scarce, and there was a rationing system where each article of clothing had an allocated points value

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Dairy-Free Caesar Dressing Equipment 1 blender or food processor Ingredients cup mayonnaise, dairy-free 2 tbsp fresh lemon juice 2 tbsp extra virgin olive oil 1 tsp minced garlic 1 tsp Dijon mustard tsp anchovy paste tsp black pepper tsp salt Instructions Add all ingredients to a blender and blend on high speed for about 30 seconds or until all ingredients are fully incorporated