Cask No. 29.285 England Root beer effervescence

Root beer effervescence

white jelly babies

the wood is still there – now expensive new wooden furniture

A fascinating ‘struggle’ between an ‘old-school’ meaty spirit and the cask maturation - how about cooking a beef filet mignon with a garlic beurre noisette

Moved from an ex-bourbon hogshead after 7 years

Cask No. 29.285 England Root beer effervescenceThe Vaults Collection Cask No. 29. 285 Fabulous fusion Islay Please limit one (1) bottle per member We felt transported into a kitchen where fusion cooking took place, stir fried duck breast served with in ash rolled pineapple cubes, liquorice dipped in honey and deep roasted cashew nuts. The initial comments, after a breathless moment, were insane, huge, spectacular, this is a knockout you get the idea? Peat smoked mackerel on crusty bread with a