Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills Includes RFX MEAT and Pineapple Hot Pot

and Pineapple Hot Pot

The high alarm alerts you when you’ve reached your desired temperature

and food sensitivities with a repertoire of easy-to-prepare

It comes with a NIST-traceable calibration certificate and is backed by a two-year warranty

or stovetop in style with a Limited Edition Thermapen ONE

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills Includes RFX MEAT and Pineapple Hot PotMike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as The Legend, Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third generation barbecuer, Amy is the marketing mind behind the business, a television