Cask No. 113.46 Highland Water unveils limoncello

Water unveils limoncello

Along with grilled pineapple

touching on medicinal tones

A fascinating ‘struggle’ between an ‘old-school’ meaty spirit and the cask maturation - how about cooking a beef filet mignon with a garlic beurre noisette

we were now treated to a complex array of fresh wine grapes

Cask No. 113.46 Highland Water unveils limoncelloCask No. 113. 46 Treats amongst the hay Speyside, Spey A rich aroma of butter on barbequed popcorn, cream horns, powder puff cookies and banana bread, but there was also a scent of sea salt on lemons and forging horseshoes in the background. On the palate, sweet and malty like a malt beer or old fashioned barley sugar candy and gingerbread shortbread with a nutmeg glaze. With the addition of water, we were lying on hay bales in an old barn enjoying