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Sleeve length : Short sleeve

What to serve with Chopped Fattoush Salad I think this salad goes well with just about any meal, but it goes especially well with these dishes: Traditional Fattoush Salad Recipe Equipment Large Salad Bowl Chopping Knife Small Bowl or Glass Jar Mixing Spoon Air-Fryer or Oven Measuring Cups Measuring Spoons Ingredients 2 heads romaine lettuce about 4 cups thinly sliced 1 large English cucumber peeled and chopped into large chunks 7 oz radishes trimmed and quartered 6 oz cherry or grape tomatoes halved 1 small red onion thinly sliced cup mint leaves finely chopped cup flat leaf parsley finely chopped Fattoush Salad Dressing 3 tbsp extra virgin olive oil 2 tbsp lemon juice tsp lemon zest finely grated 1 tsp ground sumac 1 tsp maple syrup or honey tsp sea salt or to taste Pita Chips 1 pita (Lebanese styel) Cut into bite-sized pieces 2 tbsp olive oil tsp salt tsp black pepper Instructions Placed the lettuce, cucumber, radishes, tomatoes, red onion, mint and parsley leaves in a large salad bowl

Cover tightly and place in refrigerator at least 6 hours or overnight for the sugar to meld with the mayonnaise

This will be your new favorite salad dressing youll want to put it on everything

Excellent used condition with only one or two wears