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Controlled ferment in stainless steel vat
It's a predominantly woody smoke with some eucalyptus
while maintaining appealing freshness
It's made from 27 different herbs and aged in oak for a year
deep cherry-red with a garnet-red rim
Cocchi | Rosa Lalore Blanc de Blancs Controlled ferment in stainless steelCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name Americano is both due to the alcohol made bitter (amaricato) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Tasting Notes During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa
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