Your homemade orange-ginger vinaigrette will keep well in the fridge for about a week
Info Hazmat: None HCPCS*: A6219 Click on a link above to highlight the affected items below * North Coast Medical, Inc
Prep Time: 20 MINS Cook Time: 15 MINUTES Total Time: 35 minutes Yield: 68 SERVINGS 1x Category: SIDE DISH | PASTA SALAD Method: STOVETOP Cuisine: AMERICAN | BBQ Ingredients For the Salad 1 pound short pasta (corkscrew, rotini, or elbow macaroni) 8 slices thick-cut bacon, cooked and chopped 4 cups grape tomatoes, halved 45 cups chopped lettuce (romaine or leaf lettuce) 2 tablespoons chopped fresh chives For the Garlic Mayo Dressing cup mayonnaise cup sour cream 1 clove garlic, finely minced 12 tablespoons olive oil, as needed Salt and freshly ground black pepper, to taste Instructions Cook pasta according to package directions until al dente
Boots, especially in the winter season, keep you warm and protected as well as create a more refined appearance
The soft hue adds a fresh and sophisticated touch, making it an excellent choice for formal weddings and special occasions
