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Processing: Honey (Double Anaerobic 96 hrs)
characterized by a carefully controlled fermentation process and meticulous drying on shaded beds
This Yellow Catuai lot offers a classic Brazilian cup with rich sweetness and notes of plum
000 producers
these families view themselves as caretakers of an ancient mountain ecosystem
Brazil Yellow Catuai - Natural Brazilian Specialty Coffee - (Unroasted 5lbs) Yirgacheffe Processing: Honey (Double Anaerobic 96Brazil Natural Speciality Coffee Beans Producer: Natlia Brito Fazenda JaguaraRegion: Campo das Vertentes, BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum, Almond, Chocolate. Fazenda Jaguara is a 90 hectare farm in Brazils historic Campo das Vertentes region, managed by Natlia Brito and her partners with a strong focus on sustainability and innovation. The farm specializes in
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