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Take a risk and try this sake crafted with Tuyubakaze rice
along with hints of nuttiness and honey
this sake undergoes a meticulous Nakadori process
the perfect autumn Junmai Ginjo sake
made with No
Sawaya Matsumoto Shuhari Omachi | 澤屋まつもと 守破離 雄町 Gohyakumangoku Take a risk and tryBold Umami, Refreshing Finish Experience the unique Sawaya Matsumoto Shuhari Omachi sake, crafted with boldness from Okayama Omachi rice. With lively carbonation, this sake offers a playful taste adventure. Savor the rich umami of Omachi rice, balanced by a refreshing acidity and pleasant sweetness. Let the subtle bubbles add a touch of excitement to this full bodied drink.