Espresso Dark Balsamic Bottle Preference:Breckenridge Bottle with seafood i

with seafood i

seafood and vegetable based dishes

Garlic olive oil

organic ginger

This balsamic is progressively aged in wood barrels according to the Solera Method

Espresso Dark Balsamic Bottle Preference:Breckenridge Bottle with seafood iThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on