Pay in 4 interest-free payments of $5.15 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
How you've been using our gilt-head sea bream fillets
And for when you want something indulgent
Our squid is harvested using the traditional jigging method
yet versatile enough for countless presentations — from classic smoked salmon bagels to refined starters and seafood platters
The skin-on fillet steaks are awesome for pan frying - heat the pan to a medium heat and place the steak in skin side down and cook for 70% of the time on that side
Ika - Sliced Squid Sashimi Abalone How you've been using ourArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a