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(No Egg + No Mayo) Homemade Caesar Salad Dressing Ingredients 4 ounces parmesan cheese, cubed 6 tablespoons fresh lemon juice 2 large garlic cloves, minced 2 teaspoons Dijon mustard 1 teaspoon anchovy paste 1 teaspoon Worchestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup olive oil Directions To a food processor fitted with the blade attachment, add the parmesan, lemon juice, garlic, Dijon, anchovy paste, Worchestershire sauce, salt, and pepper

If the oil solidifies, leave the lemon vinaigrette at room temperature for awhile for it to soften

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