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Menus include Young Onion Tart with Cantal
You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants:
The Gunflint Lodge Cookbook captures the magic of this historic Grand Marais
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Best Recipes from New York State Inns ISBN:9780899091419 Menus include Young Onion TartBest Recipes from New York State Inns presents top recipes from more than 60 inns from the Niagara Frontier to New York City. Here you will find variety of classics and house specialties from across the state. Overall, there are 250 recipes to choose from. Format: Hardcover with dust jacket, 319 pages. Copyright: 1987 Publisher: Yankee Publishing Author: Georgia Orcutt Description: The job of an inn's chef. What outsider can imagine it? Being charged
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