Place in an airtight container and keep in the fridge for up to 10 days.1 tbsp Dijon mustard, 1 tbsp honey, 2 tbsp red wine vinegar, 1 clove garlic, 1 tsp kosher salt, 1 tsp freshly ground black pepper, cup extra virgin olive oil Video Nutrition Nutrition information is automatically calculated, so should only be used as an approximation
Advertisement 3 Salad Dressings You Should Memorize These recipes from Samin Nosrat, the Salt Fat Acid Heat author, will have you reaching for your greens all summer long
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I made the little blue vest by simply cutting a shirt down and attached some gold ribbon on the edges
Here are the answers to the most commonly asked questions for this simple recipe