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aged for 15 years in oak vat
Its unique flavor makes it a treasure of the culinary world
and eggs to impart
Harvesting Period: September – November
A fully artisanal pasta
Night Time Bio Certified Organic EVOO HOE aged for 15 years inCertified Organic Extra Virgin Olive Oil, prepared with only the ripest olives, hand selected at night under the moonlit skies of Calabria, Italia. Cooler temperatures under starry night skies allow for optimal conservation of the olives, preserving the organoleptic properties and minimizing oxidation, ensuring that the olives retain their essential nutrients, antioxidants, and polyphenols. When harvested at night, the subtleties of the olives are
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