Add more water if it looks a bit gloopy.2 Tbsp rice vinegar, 1 tsp mirin, tsp brown sugar , 1 tbsp olive oil , 1 tsp soya sauce (or tamari), 2-3 Tbsp warm water, 2 Tbsp mayonnaise, 1 tsp toasted sesame oil Taste and taste again to make sure the dressing is balanced
Notes *In recipe testing, I use an unsweetened coconut yogurt since we're also adding maple syrup and don't want the sauce to be too sweet
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Crunchy Asian Salad, Two Ways (Soy-Free Dressing) 20 minutes 20 minutes 2 Side Dish Gluten-Free Description This crunchy Asian salad with Thai-style coconut aminos dressing is one of my favorite salads
If it is, you will need to follow the directions included with the foot to get your machine ready