In a sealable jar, combine the olive oil, vegan mayonnaise, apple cider vinegar, lemon juice, maple syrup, Dijon, yellow mustard, grainy mustard, Worcestershire sauce, garlic powder, onion powder, garlic, salt, and pepper
Style : JVN38864
A-line Wedding Dress with V-neckline This lace and tulle A-line wedding dress by designer Stella York features a low v-neck bust and back, spaghetti straps, and Diamante beading throughout
This dress style encapsulates that dreamy Italian summer
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About 1 cup 1x Category: Sauce Method: No Cook Cuisine: American Diet: Gluten-Free, Vegetarian Ingredients 1 very small garlic clove shallot, sliced cup Greek yogurt (see Notes) cup mayonnaise cup fresh parsley leaves and tender stems, loosely packed cup fresh dill, torn tablespoon white wine vinegar tsp dried tarragon teaspoon kosher salt 1 pinch sugar Fresh ground black pepper Instructions Add the garlic and shallot to a food processor (see Notes) and blend