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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
durability and Rust/ corrosion resistance
The main difference between Santoku and Bunka is the shape of the blade tip
A unique Japanese chef’s knife designed for precise vegetable preparation
Full Length: 273mm
Blade Thickness(Heel): 2mm
Kyohei Shindo - Aogami No.2 Santoku Kurouchi knife 165mm durability and Rust/ corrosion resistanceSpecifications: Blacksmith: Kyohei Shindo Knife Type: Santoku knife Steel Type: Blue #2 Aogami #2 carbon steel Core, soft iron clad kurouchi finish Blade Hardness: HRC 62 Blade Type: Double bevel Blade Length: 165mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 5mm Handle: Octagonal magnolia handle buffalo horn ferrule Weight: 125g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and
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