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high for Valpolicella
This difference in vintages is well-displayed in Prunotto's Barolos
Pls see the tasting notes for the 2005 below
On the palate
full bodied aftertaste
Sassicaia 1989 (Tenuta San Guido) Champagne high for ValpolicellaUpon its release, the 1989 Sassicaia was brandished with a cringe worthy "tasted but not recommended" review by Robert Parker. I can't say that time has helped the situation much. In fact, we opened two bottles of this wine to make sure our impressions were correct. The first bottle was a magnum and the second sample came from a standard 750 milliliter bottle. Between the two, the second sample was marginally better and this review is based on that
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