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Once upon a time the idea of making my own sauces and dressings seemed time consuming and not worth it, but now I know the 5-10 minutes it takes to whip up a sauce can mean delicious lunches all week long (and a bonus is knowing they are free of preservatives and other unpronounceable ingredients)

These fantasy challenges are perfect for unleashing your creativity

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Shallot: A classic component of French Vinaigrettes, shallots brings allium flavor into the mix of bold dressing flavors

Lightweight design keeps you cool during warm-weather adventures