One of my goals for The Vivienne Files has always been to show the versatility of items that are well-chosen, with a theme or unifying motif that makes them a unified capsule wardrobe, rather than just a big collection of stuff
1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper
He's written like, 60 books, you know
The style remained very popular at calf or ankle length throughout the 1950s
Perfect for: Brides looking for a free-spirited vibe, with plenty of dreamy accents and details