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Mexican Coleslaw with Cilantro Lime Dressing Ingredients Veggies 4-5 cups shredded cabbage *about 1/2 med cabbage or about 14 oz 1 sm red onion *cut into strips, about 1 cup 1 sm bunch cilantro *chopped, about 1- 1 1/2 cups Dressing 1/3 cup extra virgin olive oil 1 lime zested *see note 1 1/4 cup lime juice 1/2 tsp sea salt *see note 2 below for low iodine salt 1/8 tsp black pepper 1/4 tsp chili powder *from real ground chilis, see note 3 below Instructions In a large mixing bowl whisk together oil, lime zest, lime juice, salt, pepper and chili powder

FABRIC DETAILS

Its some of the best olive oil for salads, because it really adds a ton of flavor and complements peppery greens or milky cheese, if you choose to go with a caprese-style salad

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Materials:Lace /Double Duchess Satin